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Four-Cheese Penne with Prosciutto

This homemade recipe is accented with pieces of prosciutto sautéed in olive oil to bring out its savory flavor, followed by the addition of fresh cream and imported Pecorino Romano, Asiago, fontina, and Parmesan cheeses in just the right amounts—so each flavor blends perfectly.

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  1. #471 24 oz.
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