Bacon-Wrapped Scallops with Dipping Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4-5

Pair our fully cooked bacon and all-natural sea scallops with an aioli dipping sauce to create an easy and elegant dish that’s sure to impress.



1. Preheat oven to 425°F. Line a baking sheet with foil and set aside.

2. Pat scallops dry with a paper towel.

3. Wrap each scallop with one strip of bacon and skewer with a toothpick.

4. Place on foil-lined baking sheet.

5. Bake 6-8 minutes or until the internal temperature reaches 145°F.

6. Mix last five ingredients together for dipping sauce.

Products From Recipe

  1. Fully Cooked Bacon
    Product Size: 32 ct., .31 oz. each
    Times Purchased:

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  2. Signature™ All-Natural Sea Scallops
    Product Size: 12 oz.
    Times Purchased:

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