Slow-Cooker Pork Carnitas

  • Preparation Time
  • Total Time
  • Number of Servings 12

Make taco night amazing with this tasty, yet simple recipe. Our Fire-Braised Pork is flavorful hand-trimmed and lightly seasoned. Add a few ingredients to the slow-cooker, cover and walk away. Easiest. Meal. Ever.



1. Run sealed bag under cold running water for 5 minutes to easily remove pork from bag.

2. Place pork into a 4-6 quart slow-cooker.

3. Top with the remaining ingredients.

4. Cover and cook on low heat for 4-5 hours or until heated through.

Tip: Great served with flour tortilla shells, guacamole, and lime wedges.


Products From Recipe

  1. #439 2 packs, 1.37 lbs. each
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