Grilled Pineapple and Pork Chops

  • Preparation Time
  • Total Time
  • Number of Servings 4

Give your pork chops a tropical twist with easy, grilled pineapple chunks and flavorful rice pilaf.



1. Preheat grill to medium heat.

2. Season chops, as desired.

3. Wrap pineapple chunks in a foil pouch with butter and a dash of salt.

4. Grill chops and pineapple pouch for 20-25 minutes, turning over, halfway through cooking time.

5. Place rice on serving platter. Top with chops, pineapple and remaining ingredients as desired.

Products From Recipe

  1. Signature™ Boneless Pork Loin Chops
    Product Size: 6 ct., 6 oz. each
    Times Purchased:

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  2. Five-Grain Rice Pilaf
    Product Size: 1 lb.
    Times Purchased:
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