Grilled Pineapple and Pork Chops

  • Preparation Time
  • Total Time
  • Number of Servings 4

Give your pork chops a tropical twist with easy, grilled pineapple chunks and flavorful rice pilaf.



1. Preheat grill to medium heat.

2. Season chops, as desired.

3. Wrap pineapple chunks in a foil pouch with butter and a dash of salt.

4. Grill chops and pineapple pouch for 20-25 minutes, turning over, halfway through cooking time.

5. Place rice on serving platter. Top with chops, pineapple and remaining ingredients as desired.

Products From Recipe

  1. Favorites

    Signature™ Boneless Pork Loin Chops

    #393 6 ct., 6 oz. each
    Times purchased:
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
  2. Favorites

    Five-Grain Rice Pilaf

    #737 1 lb.
    Times purchased:
    LiveSmart™High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.