Grilled Pineapple and Pork Chops

  • Preparation Time
  • Total Time
  • Number of Servings 4

Give your pork chops a tropical twist with easy, grilled-from-frozen pineapple chunks and flavorful rice pilaf.

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Ingredients

Instructions

1. Preheat grill to medium heat.

2. Season chops, as desired.

3. Wrap pineapple chunks in a foil pouch with butter and a dash of salt.

4. Grill chops and pineapple pouch for 20-25 minutes, turning over, halfway through cooking time.

5. Place rice on serving platter. Top with chops, pineapple and remaining ingredients as desired.

Products From Recipe

  1. #393 6 (6 oz.)
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    Signature™

    Signature™

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    $20.99
  2. #003 12 (3 fl. oz.)
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  3. #737 1 lb.
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    LiveSmart®

    High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
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    $5.99