Grilled Pineapple and Pork Chops

  • Preparation Time
  • Total Time
  • Number of Servings 4

Give your pork chops a tropical twist with easy, grilled pineapple chunks and flavorful rice pilaf.



1. Preheat grill to medium heat.

2. Season chops, as desired.

3. Wrap pineapple chunks in a foil pouch with butter and a dash of salt.

4. Grill chops and pineapple pouch for 20-25 minutes, turning over, halfway through cooking time.

5. Place rice on serving platter. Top with chops, pineapple and remaining ingredients as desired.

Products From Recipe

  1. Schwan's Signature Boneless Pork Loin Chops
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Signature™ Boneless Pork Loin Chops
    Product Size: 6 ct., 6 oz. each
    Times Purchased:

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  2. Schwan's Five-Grain Rice Pilaf
    LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    Five-Grain Rice Pilaf
    Product Size: 1 lb.
    Times Purchased:

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