Sheet Pan Chicken, Brussels Sprouts & Potatoes

  • Preparation Time
  • Total Time
  • Number of Servings 4

Try this easy sheet pan dinner that combines our juicy chicken breasts, roasted baby bakers and Brussels sprouts. It’s a meal that’s easy to make and quick to clean up. 



1. Preheat oven to 425°F.

2. Place chicken onto a baking sheet sprayed with non-stick cooking oil.

3. Drizzle with olive oil. Top with herbs, lemon slices, salt and pepper to taste.

4. Add sprouts and baby bakers, evenly spacing, onto pan with chicken.

5. Bake 25-30 minutes or until cooked through.

6. Remove from oven and serve.

Products From Recipe

  1. Favorites

    Petite Brussels Sprouts

    #780 24 oz.
    Times purchased:
  2. Favorites

    Roasted Baby Bakers

    #851 2 lbs.
    Times purchased:
    LiveSmart™High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
  3. Favorites
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.