oven to 425°F.
2. Place chicken onto a baking sheet sprayed with non-stick cooking oil.
3. Drizzle with olive oil. Top with herbs, lemon slices, salt and pepper to taste.
4. Add sprouts and baby bakers, evenly spacing, onto pan with chicken.
5. Bake 25-30 minutes or until cooked through.
6. Remove from oven and serve.