Sheet Pan Chicken, Brussels Sprouts & Potatoes

  • Preparation Time
  • Total Time
  • Number of Servings 4

Try this easy sheet pan dinner that combines our juicy chicken breasts, roasted baby bakers and Brussels sprouts. It’s a meal that’s easy to make and quick to clean up. 



1. Preheat oven to 425°F.

2. Place chicken onto a baking sheet sprayed with non-stick cooking oil.

3. Drizzle with olive oil. Top with herbs, lemon slices, salt and pepper to taste.

4. Add sprouts and baby bakers, evenly spacing, onto pan with chicken.

5. Bake 25-30 minutes or until cooked through.

6. Remove from oven and serve.

Products From Recipe

  1. Petite Brussels Sprouts
    Product Size: 24 oz.
    Times Purchased:

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  2. Roasted Baby Bakers
    Product Size: 2 lbs.
    Times Purchased:
    Weekly Deal
    Buy any 2, Save $3 on select Sides
    Exp. 04/08/23Exp. 04/08/23

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  3. Signature™ Chicken Breast Fillets
    Product Size: 6 ct., 6 oz. each
    Times Purchased:

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