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  1. Shrimp and Pineapple Pilaf
  1. Shrimp and Pineapple Pilaf

Shrimp and Pineapple Pilaf

  • Preparation Time
  • Total Time
  • Number of Servings 4

This sweet and tangy Asian flavored pilaf is a quick-to-fix entrée.

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Ingredients

Instructions

1.  Heat butter in large skillet over medium-high heat.

2.  Stir in rice with ¼ cup water, cover and cook 6 to 7 minutes.

3.  Add pineapple, peppers and onions. Cover and cook 3 to 4 minutes.

4.  Blend in shrimp and teriyaki sauce. Cover and cook 3 to 4 minutes.

5.  Garnish with green onions and serve.

Products From Recipe

  1. Five-Grain Rice Pilaf
    #737 1 lb. bag
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $5.99
  2. Pineapple Chunks
    #864 16 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.25X
    -
    +
    $6.49
  3. MicroSteam Roasted Peppers and Onions
    #761 16 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $5.99
  4. Jumbo Cooked Shrimp
    #544 1 lb. re-sealable bag
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $16.99