• Preparation Time
  • Total Time
  • Number of Servings 4

This sweet and tangy Asian flavored pilaf is a quick-to-fix entrée.

Ingredients

Instructions

1.  Heat butter in large skillet over medium-high heat.

2.  Stir in rice with ¼ cup water, cover and cook 6 to 7 minutes.

3.  Add pineapple, peppers and onions. Cover and cook 3 to 4 minutes.

4.  Blend in shrimp and teriyaki sauce. Cover and cook 3 to 4 minutes.

5.  Garnish with green onions and serve.

Products From Recipe

  1. #737
    1 lb. bag
    Serves 4
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    $5.99
  2. #864
    16 oz.
    Serves 3
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    $6.49
  3. #761
    16 oz
    Serves 6
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  4. #544
    1 lb. re-sealable bag
    Serves 5
    Number of Times Purchased:
    Save $2.00

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    $16.99 $14.99