Shrimp and Pineapple Pilaf

  • Preparation Time
  • Total Time
  • Number of Servings 4

This sweet and tangy Asian flavored pilaf is a quick-to-fix entrée.

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Ingredients

Instructions

1.  Heat butter in large skillet over medium-high heat.

2.  Stir in rice with ¼ cup water, cover and cook 6 to 7 minutes.

3.  Add pineapple, peppers and onions. Cover and cook 3 to 4 minutes.

4.  Blend in shrimp and teriyaki sauce. Cover and cook 3 to 4 minutes.

5.  Garnish with green onions and serve.

Products From Recipe

  1. #737 1 lb. bag
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  4. #544 1 lb.
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