Shrimp and Pineapple Pilaf

  • Preparation Time
  • Total Time
  • Number of Servings 4

This sweet and tangy Asian flavored pilaf is a quick-to-fix entrée.

Ingredients

Instructions

1.  Heat butter in large skillet over medium-high heat.

2.  Stir in rice with ¼ cup water, cover and cook 6 to 7 minutes.

3.  Add pineapple, peppers and onions. Cover and cook 3 to 4 minutes.

4.  Blend in shrimp and teriyaki sauce. Cover and cook 3 to 4 minutes.

5.  Garnish with green onions and serve.

Products From Recipe

  1. Five-Grain Rice Pilaf

    #737 1 lb.
    Times purchased:
    LiveSmart® LiveSmart® High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    $5.99
  2. MicroSteam Roasted Peppers and Onions

    #761 16 oz.
    Times purchased:
    LiveSmart® LiveSmart® High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    Weekly Deal
    Save $1.00

    Exp. 11/07/20Exp. 11/07/20

    $6.49 $5.49
  3. Jumbo Cooked Shrimp

    #544 1 lb.
    Times purchased:
    LiveSmart® LiveSmart® High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    $16.99