Spicy BBQ Wings

  • Preparation Time
  • Total Time
  • Number of Servings 2–4

If you want to really become a wing-master, try this chef-inspired recipe that takes our oven-roasted chicken wings to a spicy new level with a BBQ wing sauce that makes use of the dry rub seasoning packet included with the wings.



  • BBQ Dry Rub Seasoning packet, divided (included)
  • 3 Tbsp
    canola oil, divided
  • 2 Tbsp
  • 1½ Tbsp
    soy sauce
  • 1 Tbsp
    Worcestershire sauce
  • 1 tsp
    sesame oil
  • 1 tsp
    sriracha sauce
  • 2 tsp
    brown sugar
  • 1 tsp
    sesame seeds
  • 1
    scallion, light green and green part, sliced thinly


1. Preheat oven to 450°F. Toss wings, 1 tsp BBQ Dry Rub Seasoning and 2 Tbsp canola oil in a bowl. 

2. Place wings on a foil-lined baking sheet that has been lightly sprayed with cooking oil.

3. Bake 12 minutes. Turn wings over and continue to roast 12–15 minutes or until wings are browned on both sides and crispy.

4. Whisk water, soy sauce, Worcestershire sauce, sesame oil, sriracha sauce, brown sugar and 1 Tbsp BBQ Dry Rub Seasoning in a mixing bowl to combine. Place into a small saucepan.

5. Bring to a boil, stirring frequently, until slightly thickened, then set aside. Place baked wings in a bowl, top with sauce and toss to coat. Arrange on a serving plate, garnish with sesame seeds and scallion, then serve. 

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