• Preparation Time
  • Total Time
  • Number of Servings 4

This chef-inspired recipe utilizes a dry rub of fragrant spices to add savory barbecue flavors to the salmon. Salmon is a fish that’s easy to customize to your tastes. 



1. Rub olive oil onto salmon.

2. Combine brown sugar, paprika, salt, pepper and cumin in a small bowl.

3. Sprinkle seasoning onto salmon and rub to adhere well.

4. Allow salmon to rest 10–20 minutes, refrigerated.

5. Cook according to package directions.
Tip: Larger pieces may require additional cooking time.

Products From Recipe

  1. #504
    1 lb. filet
    Serves 4
    Number of Times Purchased:

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