BBQ Alaskan Salmon

  • Preparation Time
  • Total Time
  • Number of Servings 4

Use a dry rub of fragrant spices to add savory barbecue flavors to the salmon. Salmon is a fish that’s easy to customize to your tastes. 

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Ingredients

Instructions

1. Rub olive oil onto salmon.

2. Combine brown sugar, paprika, salt, pepper and cumin in a small bowl.

3. Sprinkle seasoning onto salmon and rub to adhere well.

4. Allow salmon to rest 10–20 minutes, refrigerated.

5. Cook according to package directions.
 
Tip: Larger pieces may require additional cooking time.

Products From Recipe

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    Signature™ Alaskan Salmon Fillets

    #559 8 ct., 4 oz. each
    Times purchased:
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Weekly Deal
    Save $1.50

    Exp. 10/02/21Exp. 10/02/21

    Original Price:$24.99 Sale Price:$23.49