Tropical Pineapple Sundae

  • Preparation Time
  • Total Time
  • Number of Servings 2–4

This dessert will soon be your favorite combination of flavors, with pineapple, caramel, cashew, cherry and vanilla. 

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Instructions

1. Slice pineapple in half lengthwise, removing and discarding the core.

2. Carve a bowl out of pineapple halves by removing the fruit.

3. Cut pineapple into medium-dice chunks.

4. Divide ice cream into pineapple bowls.

5. Top with pineapple chunks and serve.

Tip: Try adding a drizzle of chocolate or caramel topping for an extra-indulgent sundae. For entertaining ease, pre-scoop ice cream and place on a cold plate or cookie sheet in the freezer.

Products From Recipe

  1. #206 56 fl. oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    +
    $5.99
  2. #232 56 fl. oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $5.99
  3. #204 56 fl. oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $5.99