• Preparation Time
  • Total Time
  • Number of Servings 4

Making this fresh-tasting dessert requires almost no effort at all – the main ingredient is a favorite summer fruit paired with creamy vanilla ice cream and sweetened with honey. 



1. Top peach halves with a scoop of ice cream.

2. Drizzle honey over ice cream and serve.

Tip: Add a sprinkle of cinnamon sugar for additional flavor. For entertaining ease, pre-scoop ice cream and place on a cold plate or cookie sheet in the freezer.

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  1. #204
    56 fl. oz. carton
    Serves 14
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