Salmon and Kale Salad with Blueberry-Balsamic Vinaigrette

  • Preparation Time
  • Total Time
  • Number of Servings 4

This salad is packed with things that are good for you, from the salmon to the corn and tomatoes. The sweet blueberries and earthy kale add color and flavor, as well as a good dose of antioxidants.



1. Pulse ½ cup blueberries, vinegar, honey and mustard in a blender until roughly chopped.

2. Turn blender on low and slowly pour in extra virgin oil.

3. Place kale into large bowl, sprinkle with salt, and massage with fingers for two minutes, or until kale is dark green and tender.

4. Divide kale between plates. Top with prepared salmon, corn, tomatoes, feta, pecans and remaining cup of blueberries.

5. Drizzle with blueberry-balsamic vinaigrette, and serve.

Products From Recipe

  1. Signature™ Alaska Salmon Fillets
    Product Size: 8 ct., 4 oz. each
    Times Purchased:

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  2. Whole Blueberries
    Product Size: 16 oz.
    Times Purchased:

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  3. Supersweet Corn
    Product Size: 36 oz.
    Times Purchased:
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