Pork Chops with Blueberry BBQ Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4

This twist on traditional BBQ sauce will change up your barbecuing routine. You’ll love it over pork chops or just about anything else you like to grill.



1. Add blueberries, vinegar, wine, thyme, nutmeg, sugar and honey to a medium pan.

2. Bring to a boil. Turn heat to simmer and continue to cook until sauce has reduced in half.

3. Stir in lemon juice and butter. Simmer 1–2 minutes or until sauce thickens slightly.

4. Season sauce with salt and pepper, to taste. Serve sauce over prepared chops.

Tip: For a thicker sauce, dissolve 1 tsp corn starch with 1 oz. cold water. Stir corn starch mixture in after step 3 and cook additional 1–3 minutes or to desired consistency.

Products From Recipe

  1. Whole Blueberries
    Product Size: 16 oz.
    Times Purchased:

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  2. Signature™ Boneless Pork Loin Chops
    Product Size: 6 ct., 6 oz. each
    Times Purchased:

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