Baked Spinach Ravioli Alfredo with Chicken

  • Preparation Time
  • Total Time
  • Number of Servings 8

There are layers of flavor in this easy-bake pasta entrée. Just make the 5-minute lemon Alfredo sauce, then assemble the layers of pasta, chicken, vegetables, sauce and cheese.



1. Preheat oven to 350°F.

2. Sauté shallots in butter over medium heat for 3 minutes.

3. Whisk together cream, egg yolk and lemon zest in a bowl.

4. Reduce heat to low, add the cream mixture and ½ cup cheese to the skillet.

5. Continue cooking and whisking until slightly thickened, about 2 minutes. Season to taste.

6. Lightly spray a 9x13-inch baking dish with oil.

7. Place half of ravioli, chicken and peas in an even layer into baking dish.

8. Top with ½ of sauce and ¼ cup cheese. Repeat layers and garnish with desired amount of Parmesan.

9. Cover with foil and bake 40 minutes. Remove foil; continue to bake 15–20 additional minutes or until bubbly and heated through.

Tip: Save time by using jarred Alfredo sauce in place of homemade.

Products From Recipe

  1. Three-Cheese and Spinach Ravioli
    Product Size: 32 oz.
    Times Purchased:

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  2. Fully Cooked Diced Chicken Breast Meat
    Product Size: 1.5 lbs.
    Times Purchased:

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  3. Green Peas
    Product Size: 36 oz.
    Times Purchased:
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