Macaroni and Cheese with BBQ Shrimp and Bacon

  • Preparation Time
  • Total Time
  • Number of Servings 4

Our tender elbow macaroni with its creamy, real cheddar and Colby cheese sauce goes totally upscale with sautéed BBQ-sauced shrimp and, of course, bacon.


1.Heat olive oil in a medium sauté pan over medium high heat, until hot.

2.Add shrimp to pan and cook 1-2 minutes on each side.

3.Stir in BBQ sauce, cook until sauce is warm and shrimp is heated through, 3-4 minutes.

4.Divide macaroni and cheese between four serving bowls.

5.Divide shrimp and bacon between bowls of macaroni and cheese, then serve.

Products From Recipe

  1. Fully Cooked Cocktail Shrimp
    Product Size: 1 lb.
    Times Purchased:

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  2. Fully Cooked Bacon
    Product Size: 32 ct., .31 oz. each
    Times Purchased:

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  3. Family-Size Macaroni and Cheese
    Product Size: 40 oz.
    Times Purchased:

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