Macaroni and Cheese with BBQ Shrimp and Bacon

  • Preparation Time
  • Total Time
  • Number of Servings 4

Our tender elbow macaroni with its creamy, real cheddar and Colby cheese sauce goes totally upscale with sautéed BBQ-sauced shrimp and, of course, bacon.

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Instructions

1.Heat olive oil in a medium sauté pan over medium high heat, until hot.

2.Add shrimp to pan and cook 1-2 minutes on each side.

3.Stir in BBQ sauce, cook until sauce is warm and shrimp is heated through, 3-4 minutes.

4.Divide macaroni and cheese between four serving bowls.

5.Divide shrimp and bacon between bowls of macaroni and cheese, then serve.

Products From Recipe

  1. #544 1 lb.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    +
    $16.99
  2. #422 40 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.25X
    -
    +
    $10.99
  3. #811 32 slices (10 oz. Net Wt.)
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $17.99