Teriyaki Salmon Rice Bowl

  • Preparation Time
  • Total Time
  • Number of Servings 4

With its well-balanced layers of rice, fresh vegetables and wild-caught salmon, this meal in a bowl is both colorful and delicious.



1. Preheat oven to 375°F. Line a rimmed baking sheet with foil and spray foil with cooking spray.

2. Place salmon onto baking sheet.

3. Divide teriyaki sauce into two small bowls (1/4 cup each).

4. Brush salmon pieces with one bowl (1/4 cup) of teriyaki sauce.

5. Sprinkle top of salmon with sesame seeds.

6. Place in oven and bake 24-25 minutes or until cooked through.

7. Divide rice between 4 bowls.

8. Top each bowl with a piece of salmon, green onions, tomatoes, cucumbers and cilantro.

9. Drizzle top of bowls with remaining bowl (¼ cup) of teriyaki sauce and serve.

Products From Recipe

  1. Signature™ Alaska Salmon Fillets
    Product Size: 8 ct., 4 oz. each
    Times Purchased:

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  2. Vegetable Fried Rice
    Product Size: 1 lb.
    Times Purchased:

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