Steak and Potato Bowl

  • Preparation Time
  • Total Time
  • Number of Servings 4

Serve classic meat-and-potatoes comfort food in a new modern way with this bowl of buttery mashed potatoes topped with steak and tender vegetables. Customizing it with different vegetables makes it easy to please everyone.

Price:

Ingredients

Instructions

1. Preheat grill over medium.

2. Drizzle olive oil over steaks. Season with salt and pepper.

3. Place steaks on grill and cook 7-10 minutes.

4. Turn steaks over, and continue to grill an additional 5-8 minutes.

5. Remove steaks from grill and let rest 5 minutes.

6. Slice steaks into thin strips.

7. Divide potatoes between four bowls.

8. Top each bowl of potatoes with steak strips, Brussels sprouts, sautéed red onion slices and parsley , if desired.

Tip: Add extra flavor to the Brussels sprouts and red onion slices by grilling them alongside the steaks.

Products From Recipe

  1. Favorites

    Petite Brussels Sprouts

    #780 24 oz.
    Times purchased:
    Price:$7.99
  2. Favorites

    Signature™ USDA Choice Beef Top Sirloin Steaks

    #497 4 ct., 7 oz. each
    Times purchased:
    Signature™ Signature™ Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Price:$29.49
  3. Favorites

    Creamy Mashed Potatoes

    #763 2.5 lbs
    Times purchased:
    Price:$7.99