Moroccan Spiced Chicken

  • Preparation Time
  • Total Time
  • Number of Servings 4

You’ll love the extra fresh taste of this dish when you make your own aromatic spice blend. The resulting combination of the chicken and Curried Mango Couscous brings vibrant color and flavor to your table.

Ingredients

  • ¾ cup
    extra virgin olive oil, divided
  • ¼ cup
    chopped scallions
  • ¼ cup
    chopped Italian parsley
  • ¼ cup
    chopped fresh cilantro
  • 1 Tbsp
    minced garlic
  • 2 tsp
    paprika
  • 2 tsp
    ground cumin
  • 2 tsp
    salt
  • ¼ tsp
    turmeric
  • ¼ tsp
    cayenne pepper
  • ½ pkg
    Mediterranean Vegetable Blend (848), prepared according to package instructions
  • Curried Mango Couscous, see recipe

Instructions

1. Combine ½ cup oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in a blender. Process mixture until smooth.

2. Rub the mixture onto both sides of chicken breast filets.

3. Place chicken on plate, cover with plastic wrap and refrigerate 30 minutes.

4. Heat remaining 1 Tbsp of oil in large nonstick skillet over medium-high.

5. Sauté chicken breasts 6 minutes per side or until cooked through.

6. Serve with vegetable blend and Curried Mango Couscous.

Products From Recipe

  1. #502 10 ct., 4 oz. each
    Times purchased:
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    Signature™

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    $17.99