Creamy Cheddar Bacon Dip

  • Preparation Time
  • Total Time
  • Number of Servings 10

Creamy, cheesy and loaded with bacon, this dip is best warm from the oven.




1. Preheat oven to 350°F.

2. Blend together cream cheese, sour cream, mayonnaise, lemon juice and salt.

3. Stir in bacon and 1/3 cup cheddar cheese and 1 Tbsp green onions.

4. Place mixture into quart size oven safe dish and bake 20-25 minutes or until golden and heated through.

5. Top dip with remaining cheese and onions and serve.

Products From Recipe

  1. Favorites

    Fully Cooked Bacon

    #811 32 ct., .31 oz. each
    Times purchased: