Chicken Enchilada Cups

  • Preparation Time
  • Total Time
  • Number of Servings 10-12

Serve up full-sized enchilada flavor in a pint-sized, no mess cup that keeps everything tidy.



1. Preheat oven to 350°F.

2. Press wonton wrappers into mini muffin pan cups to form cups.

3. Bake for 5-7 minutes, or until lightly golden brown.

4. Mix together chicken, beans, corn and enchilada sauce.

5. Place mixture into the prepared wonton cups.

6. Top with cheese and bake an additional 5-7 minutes, or until cheese has melted.

7. Garnish with sliced cilantro, onions and sour cream.

Products From Recipe

  1. Fully Cooked Fire-Grilled Chicken Breast Strips
    Product Size: 1.75 lbs.
    Times Purchased:

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  2. Supersweet Corn
    Product Size: 36 oz.
    Times Purchased:
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