Chicken Enchilada Cups

  • Preparation Time
  • Total Time
  • Number of Servings 10-12

Serve up full-sized enchilada flavor in a pint-sized, no mess cup that keeps everything tidy.

-
+

Ingredients

Instructions

1. Preheat oven to 350°F.

2. Press wonton wrappers into mini muffin pan cups to form cups.

3. Bake for 5-7 minutes, or until lightly golden brown.

4. Mix together chicken, beans, corn and enchilada sauce.

5. Place mixture into the prepared wonton cups.

6. Top with cheese and bake an additional 5-7 minutes, or until cheese has melted.

7. Garnish with sliced cilantro, onions and sour cream.

Products From Recipe

  1. #496 1.75 lbs.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $14.99
  2. #755 36 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $5.99