Chicken Enchilada Cups

  • Preparation Time
  • Total Time
  • Number of Servings 10-12

Serve up full-sized enchilada flavor in a pint-sized, no mess cup that keeps everything tidy.

Ingredients

Instructions

1. Preheat oven to 350°F.

2. Press wonton wrappers into mini muffin pan cups to form cups.

3. Bake for 5-7 minutes, or until lightly golden brown.

4. Mix together chicken, beans, corn and enchilada sauce.

5. Place mixture into the prepared wonton cups.

6. Top with cheese and bake an additional 5-7 minutes, or until cheese has melted.

7. Garnish with sliced cilantro, onions and sour cream.

Products From Recipe

  1. Fully Cooked Fire-Grilled Chicken Breast Strips

    #496 1.75 lbs.
    Times purchased:
    LiveSmart® LiveSmart® High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    $14.99
  2. Supersweet Corn

    #755 36 oz.
    Times purchased:
    LiveSmart® LiveSmart® High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    $6.49