Jumbo Lump Crab Cakes with Sriracha Aioli

  • Preparation Time
  • Total Time
  • Number of Servings 4

Flavored aioli (say ay-OH-lee) is an easy way to wake up your taste buds and it’s especially good on crab cakes.

Ingredients

Instructions

1. Prepare crab cakes according to package instructions.

2. Combine mayonnaise, sriracha and lime juice together in a small bowl.

3. Drizzle crab cakes with the aioli and serve remaining sauce on the side.

Tip: If the sauce is too spicy, calm it down by adding a little more mayo.

Products From Recipe

  1. Jumbo Lump Crab Cakes

    #593 4 ct., 3 oz. each
    Times purchased:
    $16.99