Jumbo Lump Crab Cakes with Sriracha Aioli

  • Preparation Time
  • Total Time
  • Number of Servings 4

Flavored aioli (say ay-OH-lee) is an easy way to wake up your taste buds and it’s especially good on crab cakes.

Price:

Ingredients

Instructions

1. Prepare crab cakes according to package instructions.

2. Combine mayonnaise, sriracha and lime juice together in a small bowl.

3. Drizzle crab cakes with the aioli and serve remaining sauce on the side.

Tip: If the sauce is too spicy, calm it down by adding a little more mayo.

Products From Recipe

  1. Jumbo Lump Crab Cakes

    #593 4 ct., 3 oz. each
    Times purchased:
    Price:$16.99