Cherry Compote

  • Preparation Time
  • Total Time
  • Number of Servings 6

A blend of cherries and orange juice makes this a sweet and tart ruby red sauce. Ideal as a cheesecake topper or sundae sauce.

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Instructions

1. Place ingredients in medium saucepan.

2. Stir mixture over medium heat until sugar dissolves and comes to boil, 5-7 minutes.

3. Mash fruit with the back of a spoon until lightly crushed.

4. Reduce heat to low and simmer 5-7 additional minutes.

5. Remove from heat and cool for 10 minutes.

6. Serve over cheesecake slices or place in airtight container and refrigerate until ready to serve.

Tip: For additional flavor add ¼ tsp ground cinnamon or ginger. Great served warm over chicken and pork.

Products From Recipe

  1. #871 9 in. (32 oz.)
    Number of Times Purchased:
    Signature™

    Signature™

    Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    • 1
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    $19.99
  2. #927 16 oz.
    Number of Times Purchased:
    LiveSmart®

    LiveSmart®

    High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
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    $7.49