Chipotle Pork Loin Fajitas

  • Preparation Time
  • Total Time
  • Number of Servings 4

Try this chef-developed recipe for a great variation on standard chicken or beef fajitas. The smoky chipotle peppers highlight the other traditional Mexican ingredients and the mushrooms and roasted vegetables add rich flavor.




1. Blend cumin, coriander, garlic powder, oregano and ½ tsp salt together to make a seasoning blend.

2. Toss seasoning blend with pork, 1 chipotle pepper, 2 Tbsp lime juice, 2 Tbsp oil and ¼ cup cilantro in a medium bowl.

3. Mix peppers and onions, 1 chipotle pepper, 2 Tbsp lime juice, 2 Tbsp oil, ¼ cup cilantro and mushrooms. Season with salt.

4. Heat a large sauté pan on high.

5. Add 2 Tbsp oil and allow pan to get very hot.

6. Add vegetable mixture and sauté 3–4 minutes.

7. Remove vegetables from pan and set aside.

8. Add pork and sauté 6–8 minutes or until cooked through.

9. Toss pork with vegetables and serve with tortillas.

Tip: Chipotle peppers are dried, smoked jalapeño peppers canned in a slightly spicy sauce. They can be found in the Hispanic section of most grocery stores.

Products From Recipe

  1. Favorites

    MicroSteam Roasted Peppers and Onions

    #761 16 oz.
    Times purchased:
    LiveSmart® LiveSmart® High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
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    Signature™ Boneless Pork Loin Chops

    #393 6 ct., 6 oz. each
    Times purchased:
    Signature™ Signature™ Our ultra-premium selection of foods curated for unsurpassed taste and quality.