Slow-Cooker Chicken Stroganoff

  • Preparation Time
  • Total Time
  • Number of Servings 6-8

Stroganoff gets a makeover with lean Fire-Grilled Chicken Breast Strips and easy prep done in ten minutes. Eight hours later you’ll be spooning up a creamy, savory meal.



1. Lightly spray 3½- or 4-quart slow-cooker with non-stick cooking oil.

2. Place chicken and onions into slow-cooker.

3. Mix together soup, soy sauce, mushrooms, garlic and broth.

4. Pour mixture over chicken and onion.

5. Cover and cook on low 6 to 8 hours or 4 hours on high.

6. Stir in sour cream and season five minutes prior to serving.

7. Serve stroganoff over noodles.

Tip: For easy cleanup, apply a disposable slow-cooker liner.

Products From Recipe

  1. Fully Cooked Bacon
    Product Size: 32 ct., .31 oz. each
    Times Purchased:

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  2. Fully Cooked Fire-Grilled Chicken Breast Strips
    Product Size: 1.75 lbs.
    Times Purchased:

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