Slow-Cooker Brat and Peppers with Rotini

  • Preparation Time
  • Total Time
  • Number of Servings 6-8

Zesty Brats and Roasted Peppers and Onions are combined with pasta and slow-cooked in your favorite marinara sauce for a simple yet sensational supper.

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Ingredients

Instructions

1. Lightly spray 5-quart slow-cooker with non-stick cooking spray.

2. Place brats, pepper, onions, garlic and marinara sauce into slow-cooker.

3. Cover and cook on low 6 to 8 hours or 4 hours on high.

4. Serve mixture over pasta and garnish with cheese.

Tip: For easy cleanup, apply a disposable slow-cooker liner.

Products From Recipe

  1. #761 16 oz.
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