Slow-Cooker Italian Sausage and Peppers with Rotini

  • Preparation Time
  • Total Time
  • Number of Servings 6-8

Zesty Italian sausage and Roasted Peppers and Onions are combined with pasta and slow-cooked in your favorite marinara sauce for a simple yet sensational supper.

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Ingredients

Instructions

1. Lightly spray 5-quart slow-cooker with non-stick cooking spray.

2. Place sausages, pepper, onions, garlic and marinara sauce into slow-cooker.

3. Cover and cook on low 6 to 8 hours or 4 hours on high.

4. Serve mixture over pasta and garnish with cheese.

Tip: For easy cleanup, apply a disposable slow-cooker liner.

Products From Recipe

  1. #401 6 (3 oz.)
    Number of Times Purchased:
    • 1
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    • 4
    • 0.25X
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    $9.99
  2. #761 16 oz.
    Number of Times Purchased:
    LiveSmart®

    LiveSmart®

    High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
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    $5.99