Teriyaki Salmon Burger

  • Preparation Time
  • Total Time
  • Number of Servings 4

The ultimate summertime burger.

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Ingredients

  • 4
    Salmon Burger (561), frozen
  • 4
    Ciabatta Rolls (791), prepared according to package instructions, sliced and toasted
  • sliced tomatoes
  • lettuce leaves
  • 1
    large sweet onion, thinly sliced
  • 1/4 cup
    teriyaki sauce
  • 1 pouch
    Guacamole (626), thawed & mashed
  • Chopped fresh cilantro

Instructions

1. Prepare burger according to package directions.

2. Place lettuce, tomatoes, onions and salmon burger on bottom bun.

3. Drizzle with teriyaki sauce.

4. Top with guacamole, cilantro and ciabatta top, then serve.

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