Grilled Southwest Steak Tacos with Guacamole

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Perfect summertime dish. Make taco night amazing with this tasty, simple recipe.




1. Preheat grill to medium-high heat.

2. Rub steaks with olive oil and seasoning.

3. Grill steaks according to package instructions.

4. Rest steaks for 2-3 minutes.

5. Slice steaks into thin strips.

6. Serve steak strips with tortilla and remaining ingredients.

Tip: Pairs well with Mango, Corn and Black Bean Salsa, recipe found on

Products From Recipe

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    Signature™ USDA Choice Beef Top Sirloin Steaks

    #497 4 ct., 7 oz. each
    Times purchased:
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.