Grilled Fish Tacos with Lime Cabbage Slaw

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Make taco night amazing with this tasty, simple recipe.

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Ingredients

Instructions

1. Preheat grill to medium-high heat.

2. Drizzle oil and 1½  Tbsp. lime juice over both sides of fillets then sprinkle with lemon pepper and salt.

3. Grill cod according to package instructions.

4. Mix cabbage, cilantro, jalapeno, onion, remaining lime juice and canola oil together, season to taste.

5. Place fish in tortillas and top with cabbage slaw and guacamole.

Tip: Pairs well with Mango, Corn and Black Bean Salsa recipe found on schwans.com.

Products From Recipe

  1. #500 4 (6 oz.)
    Number of Times Purchased:
    Signature™

    Signature™

    Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    • 1
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    • 4
    • 0.75X
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    $18.99
  2. #626 2 (8 oz.)
    Number of Times Purchased:
    LiveSmart®

    LiveSmart®

    High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    • 1
    • 2
    • 3
    • 4
    • 0.25X
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    $9.99