Garlic Shrimp Po’ Boy Burger

  • Preparation Time
  • Total Time
  • Number of Servings 4

The perfect summertime burger with a flavorful twist.



1. Mix mayonnaise, ketchup, paprika, mustard and lime together. Season to taste.

2. Spread mixture over top and bottom buns.

3. Prepare burger and shrimp according to package instructions. 

4. Sprinkle cheese over burger and melt.

5. Place burger on bun, top with shrimp and serve.

Tip: For added heat and flavor, top burger with sliced jalapeno peppers.

Products From Recipe

  1. Garlic Herb Shrimp
    Product Size: 1 lb.
    Times Purchased:

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  2. Fully Cooked Fire-Grilled Angus Beef Patties
    Product Size: 6 ct., 3 oz. each
    Times Purchased:

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