Grilled Salmon with Lemon Asparagus

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Our full 1 lb skin-on salmon fillet creates the perfect and impressive meal for the grill when paired with asparagus spears.

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Ingredients

Instructions

1. Preheat grill on medium-high heat.

2. Spray a long foil piece, double the length of salmon, with cooking spray.

3. Place asparagus in a row in middle of foil.

4. Rub both sides of salmon with oil. Season with salt and pepper.

5. Place salmon over asparagus.

6. Top salmon and remaining ingredients. Seal closed.

7. Place on grill and cook 13-16 minutes or until cooked through and flaky.

8. Serve salmon in foil or transfer to a large platter.

Products From Recipe

  1. #781 20 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    +
    $10.99
  2. #504 1 lb.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $19.99