Thai Chicken Salad Wrap with Peanut Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4

Savory, sweet, and just a touch of heat, this grilled chicken salad with Thai peanut dressing has it all.


  • Salad
  • 1/2 head
    Napa cabbage, chopped or shredded
  • 1
    cucumber, seeded & diced
  • 1/2 cup
    shredded carrots
  • 1
    small red pepper, seeded and diced
  • 5
    green onions, chopped
  • 1/2 punch
    fresh cilantro, chopped
  • 1 c
    salted peanuts
  • 1/2 cup
    Asian sesame salad dressing
  • Peanut Sauce
  • 1/4 c
    peanut butter
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    Thai sweet red chili sauce
  • 2 Tbsp
  • 4
    6 inch flour tortillas


Combine salad ingredients together.
Blend peanut sauce ingredients together.
Pile salad over tortilla than drizzle with peanut sauce and roll-up.

Products From Recipe

  1. Schwan's Fully Cooked Fire-Grilled Chicken Breast Strips
    LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    Fully Cooked Fire-Grilled Chicken Breast Strips
    Product Size: 1.75 lbs.
    Times Purchased:

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