Recipe Categories

Roast Beef and Waffle Commercial

  • Preparation Time
  • Total Time
  • Number of Servings 6

Our melt-in-your-mouth, fork-tender classic pot roast with mashed potatoes over waffles is the perfect lunch or dinner option for a home-cooked, delicious meal.

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Instructions

1. Divide beef over waffles.

2. Top with mashed potatoes and gravy.

3. Garnish with green onions and serve.

Tip: For a thicker gravy thicken with a small amount of cornstarch and water. For additional flavor, add sautéed mushrooms and onions.

Products From Recipe

  1. #662 16 (1.2 oz.)
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    $5.99
  2. #424 3 lbs.
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    Signature™

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  3. #763 2.5 lbs
    Number of Times Purchased:
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    • 4
    • 0.75X
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    $7.99