Roast Beef and Waffle Commercial

  • Preparation Time
  • Total Time
  • Number of Servings 6

Our melt-in-your-mouth, fork-tender classic pot roast with mashed potatoes over waffles is the perfect lunch or dinner option for a home-cooked, delicious meal.


1. Divide beef over waffles.

2. Top with mashed potatoes and gravy.

3. Garnish with green onions and serve.

Tip: For a thicker gravy thicken with a small amount of cornstarch and water. For additional flavor, add sautéed mushrooms and onions.

Products From Recipe

  1. Favorites

    Creamy Mashed Potatoes

    #763 2.5 lbs
    Times purchased:
  2. Favorites
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
  3. Favorites

    Homestyle Waffles

    #662 16 ct., 1.2 oz. each
    Times purchased: