Fire-Grilled Chicken Salad with Lemon Vinaigrette

  • Preparation Time
  • Total Time
  • Number of Servings 4

This salad delivers the bold flavor of the grill with minimal effort. Just mix up the dressing and toss with juicy blueberries, tangy cheese nd fire-grilled chicken.



1. Whisk first four ingredients together for a dressing. Add in shallots.

2. Toss ¼ cup of vinaigrette dressing with salad greens in a bowl.

3. Place on serving platter or individual plates.

4. Top greens with blueberries, cheese and chicken. Serve remaining dressing on side.

Products From Recipe

  1. Fully Cooked Fire-Grilled Chicken Breast Strips
    Product Size: 1.75 lbs.
    Times Purchased:

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  2. Whole Blueberries
    Product Size: 16 oz.
    Times Purchased:

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