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  1. Chipotle Crab Cakes with Lemon Aioli
  1. Chipotle Crab Cakes with Lemon Aioli

Chipotle Crab Cakes with Lemon Aioli

  • Preparation Time
  • Total Time
  • Number of Servings 4

Chipotle seasoning adds a depth of smoky flavor and pairs well with our tasty crab cakes.

Ingredients

  • 1 pkg
    Jumbo Lump Crab Cakes (593), thawed
  • 1 Tbsp
    Southwest chipotle seasoning
  • 1/2 cup
    mayonnaise
  • 1
    clove garlic, minced
  • 1 Tbsp
    chopped chives
  • 1/2 tsp
    lemon zest
  • 3 Tbsp
    lemon juice
  • salt and pepper, to taste
  • 8
    slider buns
  • lettuce

Instructions

1. Cut cakes in half and form into 8 patties.

2. Lightly season both sides of cakes with chipotle seasoning than prepare according to package directions.

3. Combine mayo, garlic, chives, lemon juice, and zest than season to taste.

4. Spread sauce over buns, top with crab cake and lettuce than serve.

Tips: For additional heat add minced jalapeno peppers to the Aioli.

Products From Recipe

  1. Jumbo Lump Crab Cakes
    #593 4 ct., 3 oz. each
    Times purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.25X
    $16.99