Zesty BBQ Pulled Pork with Caramelized Onions

  • Preparation Time
  • Total Time
  • Number of Servings 6

These naturally hardwood smoked pulled pork sandwiches have the perfect balance between tart, sweet, and spicy.




Preheat oven to 350°.

Slice onions into ¼-inch thick slices.

Toss with ¼-cup balsamic vinegar, olive oil, sugar, salt, and pepper.

Place on baking sheet and bake 10 to 12 minutes or until onions are tender.

Remove from oven, toss with remaining vinegar.

Divide pork onto rolls, top with BBQ sauce and onions.

Products From Recipe

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    Fully Cooked Pulled Pork – While Supplies Last

    #442 2 packs, 10 oz. each
    Times purchased: