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  1. Sugar Cookie Popcorn Pecan Clusters
  1. Sugar Cookie Popcorn Pecan Clusters

Sugar Cookie Popcorn Pecan Clusters

  • Preparation Time
  • Total Time
  • Number of Servings 10-12

Our ready-made sugar cookie dough is a thing of wonder! Create holiday shapes, like a bear, or top the dough with chocolate, pecans & popcorn for simple cookie clusters.

Ingredients

  • 20 pieces
    Homestyle Sugar Cookie Dough (618), thawed
  • parchment or wax paper
  • 1” inch round cookie cutter
  • 1/2 cup
    chocolate chips, melted
  • 1 cup
    kettle popcorn
  • 1/2 cup
    praline pecan pieces
  • 1/4 cup
    caramel sauce

Instructions

1. Combined cookies together then roll out between two sheets of parchment paper to ¼ inch thick.

2. Refrigerator for 10-15 minutes.

3. Preheat the oven to 350°F.

4. Remove from the refrigerator and cut shapes out.

5. Place on prepared cookie sheet and bake for 8-10 minutes, or until lightly golden.

6. Cool cookies. Top with chocolate, kettle popcorn and praline pecan pieces than drizzle with caramel sauce.

Tip: Lightly sprinkle the cutters with flour to help prevent sticking.

Products From Recipe

  1. Homestyle Sugar Cookie Dough

    #618 36 ct., 1 oz. each
    Times purchased:
    $10.99