• Preparation Time
  • Total Time
  • Number of Servings 4

Succulent shrimp and tangy cocktail sauce in an easy-to-eat shot glass is perfect for your upcoming party.



1. Fill shot glasses ¼ full with cocktail sauce

2. Place shrimp over glass rim and garnish with lettuce blend.

3. Squeeze lemon juice over shrimp prior to serving.

Tip: For additional flavor, rub rim of glasses with lemon wedge and dip glasses into kosher salt prior to filling.

Products From Recipe

  1. #544
    1 lb. re-sealable bag
    Serves 5
    Number of Times Purchased:

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