Asian-Style Chicken and Vegetable Bowl

  • Preparation Time
  • Total Time
  • Number of Servings 4

Asian bowls are a snap to create combining our Asian-style vegetables stir-fry and chicken.

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Instructions

1. Preheat medium skillet over high heat.

2. Add oil or water.

3. Stir in vegetables and seasonings. Cover and cook 3 minutes.

4. Reduce heat to Low.

5. Add prepared chicken and cook 3 additional minutes, stirring occasionally.

Tips: Great served with sliced toasted cashews and steamed rice.

Products From Recipe

  1. #754 24 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.50X
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    +
    $7.99
  2. #496 1.75 lbs.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    -
    +
    $14.99